Attieke Fish & Plantain

Attieke is a light, slightly tangy fermented cassava couscous from Côte d'Ivoire — a uniquely West African ingredient with a delicate, grainy texture that soaks up sauce beautifully. MayaMoyo pairs it with spiced, sauce-coated fish and sweet fried plantains for a balanced, satisfying plate that showcases the breadth of West African cuisine beyond jollof and egusi. A single-serving meal available Friday through Sunday. Popular with guests who want to explore authentic West African flavors beyond the well-known dishes.