West African Catering Menu — Events & Weekends in Gaithersburg

Iconic West African tomato rice without meat.

Simple fluffy rice, perfect with sauces.

Stir-fried rice with vegetables and shrimp.

Hearty mix of rice and beans.

Served with meat and spicy sauce.

Stir-fried rice with vegetables and your choice of meat.

Classic, simply seasoned mix.

Cameroonian dish with bitter leaves and shrimp.

African stew made with vernonia greens and fish.

Spicy cassava leaf sauce with fish or meat.

Golden turnovers filled with seasoned meat.

Savory sauce made with spinach and ground melon seeds.

Rich tomato-based sauce with tender cow feet.

Creamy vegetable salad topped with boiled eggs.

Savory fish in creamy mayonnaise.

Fresh and light salad with tuna.

Tender grilled lamb, seasoned to perfection.

Juicy grilled goat with aromatic spices.

Spicy Nigerian-style grilled beef.

Marinated and grilled whole chicken.

Perfectly grilled whole tilapia fish.

Delicately seasoned and grilled rabbit meat.

Traditional grilled guinea fowl with herbs.

Lightly seasoned grilled mackerel fish.

Fermented cornmeal served with sauce or fish.

A delicious, hearty blend of rice and beans with spicy sauce.

Spaghetti served with tender beef or chicken.

Light attieke with spiced fish and fried plantains.

Savory, spicy tomato rice with your choice of protein.

Fermented corn dough served with sauce and meat.

Togolese-style corn flour cake with fried chicken and spicy tomato sauce.