Rice & Beans (Ayimolou) - Standard

Our weekend version of the classic ayimolou — a hearty, protein-rich bowl of rice and black-eyed peas cooked together in a well-seasoned tomato and palm oil base. The weekend standard portion is a generous single-serving meal that delivers the same comfort and flavor as our event-size version, scaled for individual or family orders. Spicy enough to satisfy, filling enough to be a complete meal. Available Friday through Sunday from our Gaithersburg kitchen. Perfect for a weekend takeout treat or a quick family dinner order.