Cowfoot Tomato Sauce / Enyifoti

Enyifoti is a rich Togolese-style tomato sauce made with slow-braised cow's feet — collagen-rich cuts that break down during cooking to create an extraordinarily thick, silky sauce with deep meaty flavor. MayaMoyo cooks the cow feet until fork-tender, then simmers them in a robust spiced tomato and pepper base with aromatic herbs. The result is a bold, hearty sauce with incredible depth, traditionally served over white rice or eba. A house specialty for Togolese community events. Half-pan serves 10 to 15 guests.