Fried Rice (Veggies)

West African-style fried rice loaded with colorful vegetables — green beans, carrots, bell peppers and sweet corn — tossed with seasoned shrimp and wok-cooked to a satisfying golden finish. MayaMoyo's fried rice balances savory spice with the natural sweetness of fresh vegetables, making it one of the most popular choices for mixed-crowd events. Great alongside grilled chicken, suya or bitter leaves sauce. Half-pan serves 10 to 15 guests. Available for Events and Party catering Monday through Friday.