Rice & Beans (Ayimolou)

A hearty, protein-rich combination of rice and black-eyed peas cooked together in the traditional West African ayimolou style. The beans and rice absorb a deeply seasoned tomato and palm oil broth, resulting in a rustic, soulful dish that is both filling and flavorful. MayaMoyo prepares this dish slow and long so the beans are tender and the whole pan carries rich depth. A crowd-pleaser for budget-conscious DMV event catering. Half-pan serves 10 to 15 guests. Available Monday through Friday.