Khom / Dorkounou Maizena (Portion)

Khom — also called Dorkounou or Maizena — is a traditional Togolese fermented corn flour dish with a smooth, sticky texture similar to eba or fufu. It is an essential starch for scooping and eating soups and stews the West African way. MayaMoyo prepares Khom fresh, rolling it into portions ideal as accompaniments for egusi, bitter leaves or cassava leaf stew. This traditional Togolese staple brings an authentic touch of home to events and gatherings within the DMV African community. Order multiples for large groups.